Central Sol Blend

Central American coffees are the go-to for adding body and sweetness to espresso blends. So it only makes sense that combining several from the region would bring out those qualities—and after tasting this trio, the answer is a clear.

Together, they create a balanced cup with acidity shaped by roast development. Built entirely from washed coffees, the blend offers sweetness, body, and a touch of bright acidity. When roasted medium you’ll find lively top notes, while dark roasts yield a more classic espresso character—rich chocolate tones, deep sweetness, and an orange-zest-like acidity without being overtly fruity. Also great for drip, moka pot, aeropress, or any of your favorite brewing methods.

Origin: Mexico, Guatemala, Costa Rica

Recommended roast level: Medium or Dark

Tasting notes: Dark chocolate truffles, molasses, smooth syrupy body

12oz or 24oz bag size

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